Instructions
There’s something special about baking cookies, particularly when they’re soft and sweet and designed by everyone who wants to indulge regardless of diet restrictions. If you believed that gluten free dairy free sugar cookies weren’t the same as traditional cookies, then make this recipe to surprise you! This gluten free dairy free sugar cookies are not only soft and delicious, but they are also simple to prepare, allowing you to enjoy your favorite treats without worrying.
The perfect balance between crisp edges and soft center These gluten free dairy free sugar cookies are ideal for special occasions as well as a sweet treat to enjoy everyday. With only a few ingredients and no elaborate substitutions, you’ll be baking cookies in a short time!
Table of Contents
Why You’ll Love This Gluten Free Dairy Free Sugar Cookies Recipe
Perfect for All Diets: These gluten free dairy free sugar cookies can be adapted to dairy-free, gluten-free, and vegan diets as long as you choose the right substitutes.
Simple and quick : With only a few ingredients and a few steps These gluten free dairy free sugar cookies are easy to make which makes them ideal for hectic days.
Fun To decorate: The cookies maintain their shape well so you can enjoy decorating the gluten free dairy free sugar cookies for special occasions, holidays or celebrations.
Classic Texture and Taste Although they are gluten-free and dairy-free, these biscuits have an iconic flavor and a soft texture that anyone will recognize and appreciate.
Instructions
Prepare the Dough:
In a large mixing bowl mix the softened butter with both sugars until it’s fluffy and light. Add the eggs, vanilla extract along with the cake batter extract (if you are using it) and mix thoroughly. Separately in a bowl mix the gluten-free flour, baking powder, as well as salt. Then, add dry ingredients into the mix and stir until a firm dough is formed.
Chill the Dough:
Cover the mixture in plastic wrap and chill for at least 30 mins. This will make the dough more to firm, making it easy to roll out and cut into forms.
Roll and Cut:
The oven should be preheated to 350degF (175degC). Prepare baking sheets using parchment paper. The dough should be rolled out to approximately 1/8 inch thickness between 2 sheets of parchment. Utilize a cookie cutters to make the desired shapes to make the cookies.
Bake:
Place the cookies on the baking sheets and space them out slightly. Bake for 7 to 9 minutes, or when the edges start to turn golden. Allow the cookies to rest on their baking sheets for couple of minutes before moving them to a wire rack.
Decorate:
After cooling completely Decorate the cookies by using vegan royal frosting created by mixing powdered sugar with aquafaba, and Add any decorations or sprinkles to add some flair and make them more festive.
Nutrition Information
Serving Size: 1 cookie
Calories: 106
Sugar: 7g
Sodium: 121mg
Fat: 6g
Saturated Fat: 4g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 31mg
Key Ingredients and Substitutions for Gluten Free Dairy Free Sugar Cookies
Gluten Free Flour Mix: A good flour blend is essential to a successful gluten free dairy free sugar cookies. Better Batter and Cup4Cup are great alternatives.
Aquafaba: This egg white alternative makes an edible royal icing that can be used to make gluten free dairy free sugar cookies. In the event that you are not vegan, the traditional royal icing is also a good choice.
Vegan Butter: Substitute regular butter for vegan butter in order to keep this recipe completely dairy free. It should be softened so it will mix nicely with sugar.
Cake Batter Extract: provides a distinct sweetness to gluten free dairy free sugar cookies. If it is not available, substitute an additional tablespoon of vanilla extract.
Expert Tips for Success
Cool Completely Before Decorating: This prevents melting and helps the icing set properly on your gluten free dairy free sugar cookies.
Use Room-Temperature Ingredients: For the best texture, ensure all ingredients are at room temperature before starting.
Roll Out Between Parchment Paper: This makes it easier to roll and transfer shapes without sticking.
Prevent Spreading: Chilling the dough helps cookies retain their shape.
Variations and Customizations
- Vegan Option: Substitute eggs with 1/4 cup of applesauce or a flaxseed egg for vegan gluten free dairy free sugar cookies.
- Flavored Extracts: Try peppermint, almond, or lemon extract in the frosting for a unique twist.
- Different Shapes and Sizes: Use cookie cutters for various shapes, or make simple rounds for classic gluten free dairy free sugar cookies.
Storage and Reheating Instructions for Gluten Free Dairy Free Sugar Cookies
- Room Temperature: Store the gluten free dairy free sugar cookies in an airtight container for up to 5 days.
- Freezer: Freeze undecorated cookies for up to 3 months. Thaw at room temperature and decorate once thawed.
- Reheating: Reheat briefly in the microwave, but these gluten free dairy free sugar cookies are best enjoyed fresh.
Serving Suggestions
- With Dairy-Free Hot Chocolate: Pair with a warm mug of hot chocolate for a cozy treat.
- As a Gift: Decorate the gluten free dairy free sugar cookies and gift them in a festive box.
- For Holiday Gatherings: Perfect for parties and can be decorated in seasonal themes.
Frequently Asked Questions (FAQs)
- Q: What makes these gluten free sugar cookies so special?
A: These cookies have a unique soft and chewy texture while holding their shape, making them perfect for decorating. - Q: How easy are these gluten free dairy free sugar cookies to make?
A: They’re incredibly easy to prepare with minimal ingredients and simple steps. - Q: Are these cookies suitable for dietary restrictions?
A: Absolutely! These gluten free dairy free sugar cookies are both gluten-free and dairy-free and can be made vegan. - Q: What gluten-free flour works best?
A: Better Batter or Cup4Cup blends are recommended for the best gluten free dairy free sugar cookies results. - Q: How can I decorate these cookies?
A: Once cooled, use vegan royal icing or buttercream and add sprinkles for festive gluten free dairy free sugar cookies.
Related Recipes
If you enjoyed these Gluten Free Dairy Free Sugar Cookies, you might also like:
- Instant Oatmeal Cookies: Quick and delicious oatmeal cookies, perfect for a wholesome treat.
- Vegan Chocolate Chip Cookies: A delicious plant-based take on the classic chocolate chip cookie.
- Almond Flour Shortbread Cookies: Soft, buttery cookies that are naturally gluten-free.
- Coconut Macaroons: Sweet, chewy treats perfect for coconut lovers.
Conclusion
These Gluten Free Dairy Free Sugar Cookies are a delightful treat for anyone, regardless of dietary restrictions. Easy to make, customizable, and absolutely delicious, they’re sure to be a hit at any event. Gather your ingredients, follow these simple steps, and get ready to bake a batch of gluten free dairy free sugar cookies that everyone will enjoy.
