Introduction
There’s something special about the aroma of freshly baked Chocolate Chip Cookies Without Butter filling your home. But what if you’re out of butter or simply want a lighter option? These Chocolate Chip Cookies Without Butter are here to save the day! They’re quick, soft, and packed with gooey chocolate chips, all without the need for any butter. Perfect for those moments when a craving hits, but you need a recipe that’s both easy and delicious.
Table of Contents
Why You’ll Love This Recipe
Simple Ingredients: Made with everyday pantry items, this Chocolate Chip Cookies Without Butter recipe is convenient and budget-friendly.
No Butter Needed: If you’re out of butter or looking for a dairy-free option, these Chocolate Chip Cookies Without Butter are perfect!
Quick to Make: With no chilling time required, these cookies go from bowl to oven in minutes, making them the ultimate Chocolate Chip Cookies Without Butter recipe.
Soft and Gooey Texture: Despite being butter-free, these cookies are just as soft and gooey as traditional recipes.
Easily Adaptable: Use coconut oil for a unique twist, or make it vegan with a flax egg.
Instructions
Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack. Enjoy your delicious Chocolate Chip Cookies Without Butter!
Adjust the oven temperature to 350°F (175°C) and line two baking sheets with parchment paper.
Mix Dry Ingredients: Combine the flour, baking soda, and salt in a medium mixing bowl, whisking them together. Set aside.
Combine Sugars and Oil: In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with a hand mixer, combine the oil, granulated sugar, and brown sugar. Beat until light and fluffy.
Add Wet Ingredients: Add in the egg and vanilla extract, mixing until just combined.
Incorporate Dry Ingredients: Gradually mix in the dry ingredients until a dough forms. Be careful not to overmix. Stir in the chocolate chips until evenly distributed.
Portion the Dough: Use a cookie scoop or spoon to scoop out 1.5-2 tablespoon-sized balls of dough. Place them on the prepared baking sheets, leaving 3-4 inches between each.
Bake: Bake each sheet one at a time for 8-11 minutes, until the edges are set but the centers still look slightly underbaked.
Nutrition Information
Iron: 2mg
Serving Size: 1 cookie
Calories: 231 kcal
Carbohydrates: 32g
Protein: 3g
Fat: 10g
Saturated Fat: 8g
Polyunsaturated Fat: 0.3g
Monounsaturated Fat: 1g
Trans Fat: 0.005g
Cholesterol: 8mg
Sodium: 134mg
Potassium: 64mg
Fiber: 1g
Sugar: 12g
Vitamin A: 14 IU
Calcium: 13mg
Key Ingredients and Substitutions
Chocolate Chips: Use semisweet chocolate chips for classic flavor, or try dark chocolate for a richer taste.
Vegetable Oil: Vegetable oil is a neutral, dairy-free alternative for these Chocolate Chip Cookies Without Butter. Sunflower oil is also an option, or try refined coconut oil for a hint of coconut flavor.
Egg: The egg provides structure. For a vegan option, a flax egg (1 tablespoon ground flaxseed + 2 ½ tablespoons water) works well.
Flour: All-purpose flour is recommended, but gluten-free all-purpose flour can be used for a gluten-free version of Chocolate Chip Cookies Without Butter.
Expert Tips for Success
Avoid Overmixing: Mix the dough just until the ingredients are combined for softer cookies.
Use a Kitchen Scale: For precise measurements, especially with flour, as too much can make cookies dry.
Add Sea Salt: Sprinkle with flakey sea salt right out of the oven for an elevated flavor in your Chocolate Chip Cookies Without Butter.
Variations and Customizations
- Add Nuts: Chopped walnuts or pecans can add crunch to your cookies.
- Try Different Chocolate: Experiment with white chocolate chips, or even chopped chocolate bars for varied textures.
- Make It Vegan: Substitute the egg with a flax egg, and ensure your chocolate is dairy-free.
Storage and Reheating Instructions
Room Temperature: Keep these cookies in an airtight container for up to a week.
Freezing: Freeze baked cookies in a freezer-safe bag for up to 2 months. Simply thaw at room temperature when ready to enjoy.
Serving Suggestions
Serve these Chocolate Chip Cookies Without Butter with a glass of almond milk or your favorite dairy-free beverage. They’re also a delicious addition to a dessert platter or lunchbox treat.
Frequently Asked Questions (FAQs)
Would it be possible to use coconut oil in place of the vegetable oil?
Yes, coconut oil can replace vegetable oil. Ensure melted coconut oil has cooled before mixing it with other ingredients. Note that the cookies may have a hint of coconut flavor.
How do I make a flax egg?
To create a flax egg, combine 1 tablespoon of ground flaxseed with 2 1/2 tablespoons of warm water. Let sit for 10-15 minutes until thickened.
How do I know when my cookies are done?
The edges should be set, but the centers will appear slightly underdone. This will give a soft texture as the cookies continue to bake on the hot baking sheet.
How should I store and freeze these butterless cookies?
Store cookies in an airtight container at room temperature for 5-6 days. Freeze baked cookies in a freezer bag for up to 2 months. Thaw at room temperature before eating. To make ahead, freeze portioned dough balls and bake from frozen, adding 1-2 minutes to baking time.
Related Recipes
- Instant Oatmeal Cookies: Try these easy, wholesome cookies for a quick, satisfying treat.
- Peanut Butter Cookies Without Butter: Perfect for peanut butter lovers, these cookies are soft and delicious.
- No Butter Sugar Cookies: A delightful sugar cookie recipe that’s also dairy-free.
- Chocolate Fudge Brownies: A rich, chocolatey treat with no butter required.
Conclusion
These Chocolate Chip Cookies Without Butter are a lifesaver for anyone who wants a quick, delicious treat without needing butter. Soft, gooey, and loaded with chocolate, they’re sure to become a new favorite. Perfect for any time you need a cookie fix – give them a try and enjoy!
