Introduction
If you’re craving something both elegant and comforting, this Red Velvet Cake Recipe is the ultimate treat. Known for its bold red color, soft texture, and subtly chocolatey flavor, red velvet cake has become a classic favorite. This Red Velvet Cake Recipe captures the moist and tender cake with just the right balance of cocoa and vanilla, topped with a delicious Ermine frosting for that perfect not-too-sweet finish. Whether you’re new to baking or a seasoned pro, this Red Velvet Cake Recipe is bound to become a go-to dessert for special occasions.
What is Red Velvet Cake?
The origin of red velvet cake is rooted in American Southern baking, where it became famous for its unique “velvet” texture. Using ingredients like buttermilk and a hint of cocoa, a red velvet cake achieves a soft, moist crumb. Originally, the slight acidity of buttermilk and vinegar in the batter combined with cocoa’s natural pigments created a reddish hue. Today, we enhance this effect with food coloring to give the Red Velvet Cake Recipe its signature red color. The classic pairing with Ermine frosting (a lighter, less sweet frosting) makes it a beloved dessert.
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Red Velvet Cake Recipe: Easy 2-Layer Delight!
Introduction
If you’re craving something both elegant and comforting, this Red Velvet Cake Recipe is the ultimate treat. Known for its bold red color, soft texture, and subtly chocolatey flavor, red velvet cake has become a classic favorite. This Red Velvet Cake Recipe captures the moist and tender cake with just the right balance of cocoa and vanilla, topped with a delicious Ermine frosting for that perfect not-too-sweet finish. Whether you’re new to baking or a seasoned pro, this Red Velvet Cake Recipe is bound to become a go-to dessert for special occasions.
What is Red Velvet Cake?
The origin of red velvet cake is rooted in American Southern baking, where it became famous for its unique “velvet” texture. Using ingredients like buttermilk and a hint of cocoa, a red velvet cake achieves a soft, moist crumb. Originally, the slight acidity of buttermilk and vinegar in the batter combined with cocoa’s natural pigments created a reddish hue. Today, we enhance this effect with food coloring to give the Red Velvet Cake Recipe its signature red color. The classic pairing with Ermine frosting (a lighter, less sweet frosting) makes it a beloved dessert.
Why You’ll Love This Recipe!
- Quick and Easy: This Red Velvet Cake Recipe uses simple, readily available ingredients and clear steps.
- Moist Texture: Buttermilk and oil create a cake that stays soft and moist.
- Classic Ermine Frosting: The light and creamy Ermine frosting adds a delicate sweetness, balancing the cake’s flavor.
- Perfect for Special Occasions: The vibrant red and rich flavor of this Red Velvet Cake Recipe make it ideal for celebrations.
- Homemade Delight: Skip the bakery and enjoy this classic cake fresh from your kitchen.
Instructions
- Prepare the Cake Batter:
- Preheat your oven to 350°F (180°C). Grease and line two 9-inch round cake pans.
- In a large bowl, sift together flour, sugar, cocoa powder, cinnamon, baking soda, and salt.
- Combine eggs, oil, buttermilk, food coloring and vanilla extract in another bowl by whisking.
- Gradually combine wet and dry ingredients until just blended together.
- Bake the Cakes:
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool for 10 minutes in their pans before transferring them onto a wire rack for complete cooling.
- Make the Ermine Frosting:
- Whisk the sugar, flour, and salt in a medium saucepan together until fully mixed. Cook over medium heat for about 2 minutes.
- Slowly add the milk, whisking continuously until the mixture thickens to a pudding-like consistency. Let it cool.
- In a stand mixer, beat the butter until light and fluffy, then add the cooled flour mixture. Whip until smooth, adding vanilla extract at the end.
- Assemble the Cake:
- Place one cake layer on a serving plate, spread a layer of frosting on top, then place the second cake layer over it.
- Frost the top and sides with the remaining Ermine frosting. Apply a crumb coat, chill, then add the final layer of frosting.
Key Ingredients and Substitutions
- Buttermilk: Adds a mild tang and moisture to the cake, giving it a soft texture. If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
- Red Food Coloring: Gel food coloring is preferred in this Red Velvet Cake Recipe for its rich color without affecting the batter’s consistency.
- Cocoa Powder: Essential for that subtle chocolate taste characteristic of a Red Velvet Cake Recipe.
Expert Tips for Success
- Room Temperature Ingredients: Using room-temperature eggs and butter helps create a smoother batter and frosting.
- Chill Before Frosting: Chilling after a crumb coat ensures a cleaner final layer.
- Do Not Overmix: Overmixing can make the cake dense, so mix until just combined.
Variations and Customizations
- Cupcakes: Use this Red Velvet Cake Recipe to make cupcakes by baking in a muffin tin for 15-20 minutes.
- Chocolate Red Velvet: For an enhanced chocolate experience, add 1/4 cup more cocoa powder. This will create an irresistibly chocolaty taste!
- Nut-Free Version: Simply omit any garnishes if you’re looking for a nut-free cake.
Storage and Reheating Instructions
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigeration: Store refrigerated if needed, but allow to come to room temperature before serving.
Serving Suggestions
This Red Velvet Cake Recipe is perfect on its own but pairs beautifully with whipped cream or a scoop of vanilla ice cream. Ideal for any celebration, this cake also shines with a cup of coffee or tea.
Frequently Asked Questions (FAQs)
What is Ermine Frosting?
Ermine frosting, also called boiled milk frosting, is made by cooking flour, sugar, and milk to form a paste. This unique frosting has a smooth, creamy texture that’s perfect for this Red Velvet Cake Recipe.
Can I use liquid food coloring instead of gel?
Yes, you can, but gel food coloring is more concentrated, achieving a rich color without altering the cake’s consistency.
How long does this red velvet cake stay fresh?
This Red Velvet Cake Recipe can be stored for up to 4 days at room temperature, and its flavors often improve over time.
Related Recipes
- Apple Streusel Cake
- Carrot Cake with Cream Cheese Frosting
- Vanilla Sponge Cake
Conclusion
This Red Velvet Cake Recipe combines all the best elements of a traditional red velvet cake—soft, moist layers with a hint of cocoa and a beautiful red hue. Topped with light, creamy Ermine frosting, it’s a treat that’s as delicious as it is visually stunning. Try this easy, flavorful Red Velvet Cake Recipe for your next celebration, and enjoy every velvety bite!
